Bokgabok

This restaurant offers all the dishes you can eat at a Chinese restaurant, from jjajangmyeon and jjamppong to tangsuyuk, yangjangpi, and course meals. The restaurant name contains two Chinese characters 'bok' (福), making it Bokgabok. Upon entering, there is a tank with live shellfish. These are the fresh ingredients used in the dishes. The seafood pot jjamppong, which includes pen shells, abalone, shrimp, and octopus, is the signature menu item. This jjamppong is characterized by being boiled directly on a hot plate like a soup.

Address: 1557 Manse-ro, Pyeongtaek-si, Gyeonggi-do (Cheongnyong-dong)