Gongcheonpo Sikdang

Gongcheonpo Sikdang is a Korean restaurant located near Gongcheon Port in Seogwipo, which has calm, black sand beaches. It is famous for its mulhoe (cold spicy soup), made with a refreshing broth seasoned with doenjang (soybean paste) and gochutgaru (red pepper powder), and enhanced with perilla leaves and seaweed powder for a savory flavor. Customers can choose their preferred ingredients—sea cucumber, squid, or conch—and order. A large bowl of refreshing mulhoe is served with neat side dishes and a bowl of rice, creating a generous meal. In addition, Jeju specialty dishes such as grilled mackerel and abalone porridge are excellent, making it a popular restaurant among locals and tourists alike.

Address: 89, Gongcheonpo-ro, Namwon-eup, Seogwipo-si, Jeju Special Self-Governing Province