Old House

Old House is a ssambap (wrap rice) specialty restaurant located near Myeonghak Station in Manan-gu, Anyang-si, Gyeonggi-do. The carefully prepared nutritious stone pot rice is served with over 60 types of fresh vegetables grown in Gongju, Chungcheongnam-do, along with natural-colored flower pancakes made from gardenia, green peas, and mugwort. The savory doenjang jjigae (soybean paste stew), made from soybeans grown in the highlands of Gangwon-do and fermented into homemade meju, is a well-being food loved by modern people for its cholesterol-lowering properties. Stir-fried pork and stir-fried octopus are also popular side dishes among customers.