Flowering Wood-Fired Pizza D485 Main Branch

This restaurant makes authentic Italian wood-fired pizza. The dough, aged at a low temperature for 72 hours, meets the high heat of the wood-fired oven, allowing you to enjoy the cornicione (the edge of the pizza) with the unique flavor of Neapolitan pizza. For this reason, it is recommended to fold the pizza in half with your hands rather than using a knife. While preserving the savory taste of buffalo cheese, you can also enjoy the fresh flavor of the ingredients that vary by pizza type. Additionally, the gluten is broken down as much as possible, making it comfortable for those sensitive to flour to enjoy. After the meal, freshly roasted coffee beans are provided as a service, ensuring a clean finish. The open kitchen, soft lighting, and green plants placed here and there create a comfortable yet lively atmosphere.

Address: 3 Boniro, Sangnok-gu, Ansan-si, Gyeonggi-do (Bono-dong)