Myeongga Mandu

Myeongga Mandu is a dumpling specialty restaurant with a deep, traditional flavor. The rich and savory broth made from Korean beef leg bones is excellent, and the dumpling hot pot, which is not too spicy and can be enjoyed by anyone, is the representative menu here. Additionally, there is a dumpling and beef shabu-shabu menu that allows you to enjoy both dumplings and shabu-shabu together, and other menu items such as seafood kalguksu and Myeongga Mandu are also available. The special menu includes bone broth kalguksu, which can only be ordered according to the number of people.