Gunpo Restaurant

Gyeonggi-do, Gunpo-si, Gunpo-ro 556beon-gil 6 (Dang-dong)

This is a famous restaurant in Gunpo, renowned for its carefully simmered brisket soup (yangjitang) and the light, tender boiled pork slices (suyuk), along with the brisket bossam (yangji bossam) served with bossam kimchi—a specialty that can only be tasted here. From the exterior of the building, which exudes a 50-year tradition, to the savory rice served in a earthenware bowl, you can encounter a profound craftsmanship as deep and mature as its long history. The restaurant offers bossam jeyuk (stir-fried pork), bossam suyuk (boiled pork slices), and yangjitang (brisket soup), among which yangjitang is the most famous.