Korean Traditional Food Museum

Korean Traditional Food Museum is a traditional food experience museum located in a natural environment surrounded by Sanga Mountain, Soraesan Mountain, and Gwanmosan Mountain. It is established together with Aebo Museum, where traditional craft culture can be experienced, and was opened by the founder of Aebo Museum to widely promote traditional food culture. The museum operates various traditional food experience programs such as making jang (fermented sauces), making kimchi, making rice cakes, gangjeong (fried rice puffs), oisobagi (stuffed cucumber kimchi), mandu (dumplings), and seasonal fruit syrups. In addition, food experiences from around the world, including okonomiyaki, tortilla pizza, and Vietnamese spring rolls, are also offered, making it a space where visitors can experience both traditional food and global food culture at the same time.

Address: 71, Manuigol-ro, Namdong-gu, Incheon (Unyeon-dong)