Hwangdo Bajirak Kalguksu

Using the finest short-necked clams produced in Hwangdo, the broth is not only refreshing but the clams are almost as large as clams. The weakest point in clam kalguksu restaurants is often chewing on mud while eating the clams, but here the clams are so well-purged that there is almost no chance of chewing on mud. The reason why the mud from the tidal flat is hardly chewed at this restaurant is that they have a specialized purging factory in Hwangdo, where the clams undergo seven rounds of purging to completely remove any remaining mud. Additionally, this restaurant offers unlimited refills of barley rice along with kalguksu, cold noodles, boiled pork, and king dumplings.