Wangsideok Nonhyeon Branch

Wangsideok is a Beijing duck specialty restaurant following the Quanjude style, inheriting the Qing Dynasty imperial roast duck tradition. It is cooked using the traditional method of roasting over jujube wood in a Chinese-style brick oven. The harmony of the golden surface's enticing aroma, crispy skin, and tender meat, along with the chef's carving performance, offers a delightful experience for all five senses. The signature menu item is Beijing duck (Peking duck), and in addition, various premium Chinese dishes such as sweet and sour pork ribs, stir-fried assorted vegetables, spicy chicken, assorted rice soup, beef and seafood spicy noodle soup, and Korean beef sweet and sour pork are also available.

Address: Seoul, Gangnam-gu, Dosan-daero 130, B1