Mokkojiae

Mokkojiae is a restaurant offering various Korean dishes such as instant tteokbokki, soft tofu ramyeon, and bibim mandu. They make their tteokbokki sauce by adding gochugaru (red chili powder) in stages to broth that is boiled daily with 11 ingredients, then aged for at least 20 to 25 days. Particularly popular menu items are the bibim mandu, which features a fantastic combination of jjolmyeon (chewy noodles) and gun mandu (pan-fried dumplings), and the spicy sunjjol (soft tofu and jjolmyeon). Seoul, Songpa-gu, Songpa-daero 36-gil 5-13 (Songpa-dong)