[100-Year-Old Store] Daehojeong

Since opening in 1982, it is the oldest charcoal-grilled rib specialty restaurant in Siheung-dong, with Korean cuisine as its main focus. It uses hand-prepared ingredients and makes all broths and dishes in-house. Maintaining a long tradition and consistency in taste, the restaurant is primarily frequented by regular customers who have been visiting since 1982. It has been consistently selected as a model restaurant. Popular menu items include homemade pork ribs made with domestic raw ribs, carefully selected domestic flower sirloin, and mushroom bulgogi, which provides a hearty meal with plenty of fresh mushrooms.

Address: 51, Sihheung-daero 52-gil, Geumcheon-gu, Seoul