Goduri Yongsan Branch

Goduri is a Korean soybean tofu specialty restaurant located in Yongsan. The 'Go' in Goduri means 'high' (高), and because they use kimchi made with highland cabbage, you can enjoy domestically produced kimchi with a crunchy texture all year round. The 'Du' means 'bean' (豆). They prepare unique dishes daily using tofu made directly from Paju Jangdan beans and fresh ingredients. The freshly made tofu is warm and melts softly in your mouth. The 'Ri' means 'village' (里), representing the brand as a village where kimchi and tofu are delicious. Here, you can enjoy a clear hot pot with refreshing broth, a spicy hot pot with rich broth, and soft tofu menu items for lunch. Additionally, there are various special menu items such as arugula soybean curd residue pancake and soft tofu steamed egg.