Dakgalbi

Dakgalbi is a representative Korean stir-fry dish. It is made by cutting chicken into pieces, flattening them thickly like sliced meat, marinating them in a seasoning made with gochujang (red chili paste), soy sauce, garlic, ginger, and other ingredients, then stir-frying them on a hot plate with ingredients such as sweet potatoes, carrots, cabbage, onions, green onions, and rice cakes, or grilling them over charcoal.